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Dinner and breakfast are always included in the price when you stay with us.

Saturday dinner

Saturdays start with drinks and snacks at the boat house spa in the afternoon.

In the evening we light the fires in the off-the-grid restaurant in the forest.
The food is very simple. It is made mainly on ingredients from our forest and gardens, with some additional items from local sustainable farms, dairies and local fishermen.
Our aim is to serve food that is as high in taste, sustainability, freshness and vibrance as possible. We harvest on the day and sometimes minutes before serving to present the excellent ingredients in their best and purest form. Please don't expect highly elaborated food.
The dinner takes place around our communal tables and is served family style.
With the food we serve natural wines and/or homemade alcohol free alternatives made on herbs from our medicinal garden and the forest.
The food is mainly plantbased, and a fully vegetarian menu is no problem for the chefs to make. Since we work in a simple outdoor kitchen we don’t have capacity to do vegan food.

Friday dinner

On Fridays we ‘lend out’ the restaurant to our international staff or other guest chefs to cook through a ‘Stedsans filter’. At least 4 courses with wines.


Every day we make breakfast with homebaked bread, soaked granola, and fresh greens, fruit and berries from the forest and fields surrounding us, eggs from our chicken cooked over fire - and much more.