About the weekend dinner in the forest
Every Friday and Saturday we light the fires in the off-the-grid restaurant in the forest.
The food is very simple, and made mainly on ingredients from our forest and gardens, with some additional items from neighbouring organic farms, dairies and local fishermen.
Our aim is to serve food that is as high in taste, freshness and vibrance as possible. That's why we harvest as close to serving as possible, and to present the excellent ingredients in it's best and purest form. Please don't expect highly elaborated food.
The dinner takes place around our communal tables, and is served on trays and large plates for everyone to share.
With the food we serve natural wines or homemade alcohol free alternatives made on herbs from our medicinal garden and wild herbs from the forest.
The food is mainly plantbased, and a fully vegetarian menu is no problem for the chefs to make.
A menu example: Stedsans menu #1
Plant medicine salad
- Sancerre on ripe grapes / slowjuiced cucumber with mint
Cabbage sprouts with poached eggs and thyme
- Muscadet / apple-ginger kombucha
Fish baked in embers with brown butter, grilled lemon and apricots
- Paolo Bea ’Arboreus’, very big orange wine on very old vine trees / sage tea with elderflower
Hearts with onions and oregano
- Gattinara nebbiolo / Aronia juice
Comté with walnuts
- Weird Burgundy / cacao cold brew
Raw pickled rhubarb with woodruff
- Sweet sparkling rosé / rhubarb-woodruff shrub
Coffee, fresh herb tea and Oilala chocolate